Thursday, November 21, 2013

Winners Winners...

To say I'm excited about this weekends Confetti Fair is an understatement.  I have been stalking the vendors all week and can't wait to meet them and check out their stalls.
 
The fair is perfect timing too as I am in the throes of organising Miss Matilda's next birthday.
 
And without further adieu the winners of the two double passes to the Perth Confetti Fair are;
 
Sallyann Silver & Laura
 
Congratulations ladies, thanks for providing your email addresses.  I'll send you the tickets tonight.
 
 
 
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Friday, November 15, 2013

Five minutes with....Claire from Confetti Fair

 
I love planning parties.  It's the details I love,  whether it's my 40th, hubby's Gran's 90th birthday dinner and especially Matilda's birthdays.  But I can spend hours on the net searching for ideas and stockists.
 
This has been made easier now thanks to Confetti Fair.  Confetti Fair has brought everything together in one amazing Fair.  Party ideas, stylists, you can choose stationery, book a planner, find favours. 
 
I'm so excited it is on it's way to Western Australia, Saturday 23rd November to be exact.  Until then I will be sharing some of the fabulousness that is Confetti Fair.

To find out more about the woman behind Confetti Fair, the lovely Claire 'sat' down with me and shared just how she does it all.
 
Successful time management, being a Single Mum and Entrepreneur, how do you do it? 
To be completely honest I am not that great with time management lol, I seem to have a million things open at once on my computer and flick back and forth between things as my brain will suddenly remember oooh I have to do that too. I tend to keep everything in my head (much to my staff’s dismay) but am learning to use the Outlook Calendar. My little one is, fortunately, really well behaved so I do manage to get a fair bit of work done during the day, but if he is having an off day (or I am) I come back to it at night. Thursday and Fridays are my full on work days. Life is a juggle and sometimes unexpected things happen so you just have to go with the flow with time management. In saying that though I think I could still learn a lot about it!

You are happiest when? 

Hmmm so many things, looking at my little boys face when he has just woken up and still has sleepy eyes, looking at an amazing party in awe, relaxing on the beach and when all of the vendors at the fair have finished setup and the visitors come in and watching them see the all of the prettiness for the first time.

 Where do you see Confetti Fair in the next 5 years?
Global domination lol, haha… I am launching Confetti Fair Magazine in February 2014 so that will certainly be an extension of the fair. Next year Confetti Fair will be held in Newcastle, Sydney, Melbourne, Brisbane, Adelaide, Perth and Auckland. Who knows in another couple of years it could be even further overseas, I have had a number of requests to take it to America. My son will be school age then so who knows. At the moment I am just looking a couple of years ahead. I like to jump at opportunities when they arise rather than plan too far in to the future. 

What's in your handbag? 
Not a lot, I try to carry as little as possible so if I can go without a handbag I do. It will usually just be my purse, phone, tissues and a nail file. Even my son’s nappy bag (which doubles as a handbag) has the basics in it.
 
 
What is the hardest thing about working in a home studio environment?
Being able to switch off and have that work/life balance right now.  My phone is my computer too so even if I have closed the studio door for the night my phone is always buzzing and beeping with updates, messages, emails etc.  The solitude can be hard at times too, thank goodness I have Stephanie in on a Thursday and Friday to bounce off.

To celebrate Confetti Fair coming to Perth, Claire has kindly given me two double passes to give away to my readers.  All you need to do is check out and like Confetti Fair's Facebook Page and leave me a blog comment here. Entry is via Rafflecopter below.

For a list of who will be at the Fair in Perth click here




For your chance to win one of two double passes to the Perth Confetti Fair, simply like their page and tell me "Are you planning a party?  Share with me....details...details."
Please ensure you leave your full name and email address in the comment.



The necessary details;

The competition runs from Thursday 14th November 2013 and ends Thursday 21st November 2013 at 5pm WA time. 

Winners will be announced Thursday 21st November 2013 6pm WA time. 

There are two sets of double passes to be won.  Open to WA residents only.  Tickets will be emailed to the winner.  Your email address must be in the comment for you to be eligible.

The winners will be selected at random, I look forward to reading your responses.

 
 
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Wednesday, October 23, 2013

Recipe ~ Chicken Macaroni Cheese Pots

As promised here is the recipe for the Chicken Macaroni Cheese Pots.
 
Chicken Macaroni Cheese Pots
Serves 6
Prep 20 minutes
Cook 40 minutes
 
Light dairy spread, melted, to grease, plus 2½ tablespoons extra
350g macaroni
¼ cup plain flour
2½ reduced-fat milk
2 cups chopped cooked chicken meat
1 cup frozen peas
3 green onions, finely chopped
⅓ cup chopped flat-leaf parsley
3 teaspoons wholegrain mustard
1 cup grated extra-light tasty cheese
 
1. Preheat oven to 180°.  Brush ovenproof dishes with dairy spread to lightly grease.  Place on baking tray. Cook pasta in a large saucepan of boiling salted water for 12 minutes or until tender.  Drain.  Transfer to a large bowl. 
 
2. Heat extra dairy spread in a medium saucepan over moderate heat.  Add flour, cook and stir for 1 minute or until combined.  Remove from heat.  Gradually whisk in milk until smooth and combined.  Place over moderate heat, cook and stir for 5 minutes or until mixture comes to the boil and thickens slightly. Add to pasta with chicken, peas, onion, parsley, mustard and half of the cheese.  Season.  Mix well.  Spoon into prepared dishes; sprinkle with remaining cheese.
 
3. Bake for 20 minutes or until bubbling and golden brown.  Stand for 5 minutes.  Serve with salad.
 
Cooks notes ~
  • The recipe suggests ramekins but I chose to use a large baking dish.
  • I used the same pot throughout, from cooking the pasta to making the white sauce and then combining all ingredients before placing in baking tray.  Much less washing up.
  • My trick with the white sauce is to add about ⅓cup of milk to the flour/butter mix "roux" and create a thick paste.  Then add the remaining milk.  This thickens a lot quicker than the traditional method
  • I used 500g thigh fillet, the recipe suggested half a large BBQ chicken.
  • This recipe is quite versatile.  I could imagine a tarragon/mushroom combination. Or adding diced vegies such as the frozen medley of corn/peas/carrots. 
  • I cooked this in less time than the recipe stated.  It didn't take 20 minutes for the cheese to melt.  I liked that this could be a quick weeknight meal.  I wouldn't have chosen it if I thought it would take 60 minutes to cook. 
Enjoy x
 
 
  
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Sunday, October 13, 2013

A Menu Plan

A little late but nevertheless here it is; our plan for the week.
 
Most of this weeks recipes are from recipes+ magazine
 
Thursday
Lamb, Cannellini Bean & Feta Salad
This was super simple, and really nice.  We have decided this is our new favourite salad that we can add as a side dish to any meat.
 
Friday
Chinese Style Fish Fillets
 
Saturday
Chicken Curry
 
Sunday
Stir Fry Pork Larb
mmm not a fan of this one, the fish sauce made the place smell like feet!
 
Monday
Lamb Skewers with Beetroot and Chickpea Salsa
The beetroot will be from our garden
 
Tuesday
Linguine with Creamy Sauce
 
Wednesday
Korma Curry
 
As always I'm happy to share recipes, simply message me or leave a comment.
 
 
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Sunday, October 6, 2013

No-one said cake stands had to be just for cakes

I adore cake stands, in fact I'm a little addicted to them.  I actually don't want to count how many I have but I use them all.  For any occasion; for dessert buffets, morning tea's and for no particular reason but we have cake occasions.
 
But when is a cake stand not a cake stand?  When it becomes a display piece.
 
 
 
My favourite. This was part of a dessert buffet I did for my husbands Gran's 90th birthday. 
Her wedding photo. 
 
 
 
Sugar flowers from Gran's cake
 
 
 
I used them in a baby shower I threw for a friend
 
 
 
A little Christmas centrepiece
 
 
 
And of course, for food.
 
 
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A menu plan

It's been a little while since I posted our Menu Plan.  Between James being away or us camping, there wasn't really one to speak of, well not worth posting anyways.
 
But here is this weeks.  The majority of the recipes once again come from Super food Ideas.
 
Thursday
Turkey Roll with Roasted Beetroot and Carrots
The beetroot and carrots were from our garden and are so good freshly picked.
 
 
 
Friday
Grilled Lamb Steaks with Lemon, Parsley and Chilli Dressing
 
Saturday
Pork Cutlets with Honey Mustard Sauce
 
Sunday
Spring Vegetable and Prawn Risotto with Lemon and Dill Oil
This recipe has my current favourite thing ~ goats cheese!  I will get this from the local Farmers market.
 
Monday
Chicken Thigh Marinated and Asian Coleslaw
I cheated and bought a bag of Coleslaw from Woolies
 
Tuesday
Spicy Prawn Spaghetti
I'm looking forward to this, I'll probably omit or reduce the chilli so Matilda can enjoy this. 
This has asparagus and cherry tomatoes which we will probably get from the local Farmers market.

 
 
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