Thursday, June 6, 2013

Menu plan and link up

This weeks menu is inspired by the cooler weather.  There is nothing better than having something yummy and warm in your tummy to keep the chills at bay.

I do our shopping on a Thursday so our plan is Thursday to Wednesday.

Chicken, corn and risoni soup
~ This is a favourite in our home and Matilda loves it.  I add either bbq chicken or two diced thighs.
recipe can be found here

Oven baked mince and cheese risotto
page 67
This serves 8 so we'll either have it for lunches or freeze it.

Lamb tagine with pearl couscous
Pearl couscous is my absolute favourite.  It has a lovely texture and they're like little bubbles of pasta.

Beef Carbonnade, mash & steam vege
page 43

Cider braised beans and lamb chops
page 57
I have a feeling that this will be a favourite with hubby

Creamy chicken bake
page 28

Spaghetti and meatballs
I bought the meatballs last week when they were on special, froze them, knowing I could use them in this weeks plan.

Most of this weeks recipes are from the July issue of Super Food Ideas magazine

Super Food Ideas magazine can be found on Facebook and on the web
Bloggers and friends feel free to add your recipes or links here.  

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