We tend to either slow cook or use the pressure cooker during winter. The pressure cooker is perfect for when we've been out and about and don't have a huge amount of time for slow cooking. Both mean we can use cheaper cuts of meat like chuck steak or gravy beef.
The beef bourguignon is brilliant as half the mixture forms the basis for the beef stroganoff in next weeks meal plan..win/win
So on with the plan;
Thursday ~ Scotch Fillet with Chilli Chips
Friday ~ Red Curry Pork
Saturday ~ Irish Stew
Sunday ~ Balti Chicken
Monday ~ Rogan Josh
Tuesday ~ Beef Bourguignon with Chive Dumplings
Wednesday ~ Date/Trivia Night
I couldn't find the recipe online so this was a recipe I've used before. If you're interested in the Beef Bourguignon with Chive Dumplings recipe it's in the July issue of Super Food Ideas.
I'd be happy to share any of the recipes, just leave a comment below letting me know which one you'd like.
xx Bec
Hi Bec - dropping by via Lovely Living. Leaving some blog love. Looking forawrd to reading your blog now that I am a 'follower'. Cassie x
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DeleteThanks for popping by Cassie. I'm more of a sharer than a blogger so you'll find more happening on my facebook page. More confidence in my writing = more blog posts
ReplyDeleteOh wow that Beef Bourguignon looks delicious! Are the chive dumplings hard to make?! I'd love to have a copy of the recipe!
ReplyDeleteHi Lisa, I've created a post with the recipe. Enjoy
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