Sunday, October 13, 2013

A Menu Plan

A little late but nevertheless here it is; our plan for the week.
Most of this weeks recipes are from recipes+ magazine
Lamb, Cannellini Bean & Feta Salad
This was super simple, and really nice.  We have decided this is our new favourite salad that we can add as a side dish to any meat.
Chinese Style Fish Fillets
Chicken Curry
Stir Fry Pork Larb
mmm not a fan of this one, the fish sauce made the place smell like feet!
Lamb Skewers with Beetroot and Chickpea Salsa
The beetroot will be from our garden
Linguine with Creamy Sauce
Korma Curry
As always I'm happy to share recipes, simply message me or leave a comment.
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